Keskkonnasõbralik tootmine
Good bread starts with respecting raw materials.
At Eesti Pagar, responsibility means producing everyday bakery products in a way that respects resources, people, and the environment. As a long-standing food manufacturer, we focus on practical and realistic solutions that help us reduce our environmental impact while maintaining high quality and food safety standards.
Green thinking is part of our daily production. We continuously improve how we use energy and raw materials, invest in modern equipment, and plan production carefully to avoid unnecessary waste. By working efficiently, we can reduce overproduction and make better use of the ingredients that go into our products.
What being green means for us
Raw materials & food waste
- Careful planning to reduce overproduction
- Efficient use of flour and ingredients
- Responsible handling of by-products
Waste & packaging
- Sorting and recycling in production
- Reducing unnecessary packaging
- Choosing recyclable materials where possible
Energy & production efficiency
- Modern equipment
- Optimised baking processes
- Smarter production planning
Water & hygiene
- Controlled water use in cleaning
- High hygiene standards with efficient processes
Tule tööle Baltikumi moodsaimasse pagaritööstusse!
Pagari- ja kondiitritööstus pakub huvitavat tööd ja karjäärivõimalusi, kuid ka stabiilsust ning kindlustunnet. Hea toit ei lähe kunagi moest ning kookide ja saiakeste valmistajate oskust hinnatakse igal pool ja igal ajal.