Quality

At Eesti Pagar, we believe that quality begins with good raw materials and ends with a product that you can confidently place on your family’s table. To ensure this, we pay attention to the entire process — from the selection of raw materials to the packaging and dispatch of the finished product.

Internationally recognised BRCGS food safety certificate

Eesti Pagar’s factory is certified according to the international BRCGS food safety standard. In the unannounced audit in 2026, we achieved the highest possible rating — AA+.

BRCGS is one of the world’s most recognised food safety standards, accepted by leading retail chains and food producers in more than 130 countries. The certificate confirms that our production meets strict international requirements for food safety, quality, hygiene, and management.

This provides assurance that:

  • our products are made safely and under controlled conditions;
  • our production processes meet strict food safety and quality requirements;
  • the entire journey from raw material to finished product is traceable;
  • the quality system is developed continuously.

How do we ensure quality?

We use only raw materials of verified origin and quality, and we thoroughly assess our suppliers. We follow the requirements of the BRCGS standard and HACCP principles, train our employees, and regularly conduct internal and external audits. This allows us to offer products whose quality all consumers can trust.

We value local produce

We prefer Estonian grain. Our wheat always comes from Estonian fields. For rye, we also prefer domestic raw materials and use them almost exclusively — sourcing the remaining 1–3% from Latvia only when the Estonian harvest is smaller in a given year.

Clear information for consumers

We act honestly and openly, considering consumer trust to be one of our core values. We label our products clearly, understandably and without misleading information, and we present ingredient and nutritional information correctly. Our health claims are always verified in a laboratory so that every consumer can make an informed choice.

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